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Let's have some fun in the kitchen!

Join us at the:

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Anita Robin is a food lover and expert.

She passes on her experience, skills and passion to others through cooking lessons, demonstrations, books and products.

She shares her time between her two homes - Switzerland and The FleurieuPeninsula and she loves to support her local community.

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There's no taste like...


Meet Anita

I am a Swiss and Australian National who has trained and worked in both hospitality education and the hospitality business for all of my working life. I have lived in Australia, Switzerland and Singapore. I have worked in high-end restaurants like Magill Estate and Bridgewater Mill. I was managing Haigh's Chocolate Store in Glenelg and Visitor Centre. In each of these places, I have learned more and more about my passion: Food!! I love cooking and in particular sustainable cooking. I am here to help you with ideas and advice so that you can get the most out of your pantry and fridge. That's why my business is called food builder! I am looking forward to working with you!

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Stay With Us

We have a beautiful, private space in our home which we have listed on AirBnb. We also have put together some cook and stay packages that are designed so that you can relax, have a glass of wine and not have to run anywhere. Relax and enjoy the serenity and of course, delicious food.

We also provide onsite cooking classes at these luxury holiday retreats


Our wine partner


"The breadmaking class I attended was such an amazing experience. Learning a life skill in a friendly, relaxed environment was a real treat. Anita's depth of knowledge and experience when it comes to food is endless. I highly recommend this to everyone."


From the CantTalkEating file!! Omg! Had the delicious delight of raising up a bread storm at Anita Robin, The Foodbuilder with sourdough starter star, Em Smith , of Koru Cultures Fleurieu Peninsula Highly recommend. Anita is so knowledgeable! Well I guess being a pro Swiss chef will do that ;) She gently walked us through amazing doughs, how to prepare them and seamlessly turn them into bread, GERMAN BREAD, croissants and PRETZELS!! OMG PRETZELS did I mention pretzels.. And how to put some dough in the freezer so you can have bakery fresh bread when you want it. And I have the little book to replicate it at home. Oh and dough for tomorrow! Sooooo good!! AND we got to meet Anita's Dad Wally!! He made the walnut pie recipe!! And they have a BnB!

"Foodbuilder brings European style and sophistication to South Australia! From the first communication to the final follow-up of how I had used my skills in my home, my foodbuilder experience of a bread making class was professional, unique, friendly and fun! Anita welcomed us into her inviting kitchen space, where we learnt skills, knowledge and theory about bread and grains that really built my understanding of food. From every kitchen gadget and device to packaged take-home ingredients, the organisation and attention to detail were amazing. The class was friendly and fun, aided by foodbuilder's generous hospitality, which included delicious home-cooked soups, wine, cheese and small goods that completed the experience. I will be back for another class and highly recommend foodbuilder."


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