top of page
Anita Robin Food Builder-34.jpeg

Let's have some winter fun in and out of the kitchen!

Join us at the:

2023 ticsa_awardlogo_silver_rev.png

We are on:

Channel 9, Hello SA

Sunday, 23.June, 5.30 pm

Anita Robin is a food lover and expert.

She passes on her experience, skills and passion to others through cooking lessons, demonstrations, books and products.

She shares her time between her two homes - Switzerland and The FleurieuPeninsula and she loves to support her local community.

Anita Robin Food Builder-29.jpeg
Anita Robin Food Builder-42.jpeg
Winter Cooking Master Class for Cheese-Lovers-2.png
Anita Robin Food Builder-40.jpeg
IMG_1753.jpeg

BREAD MAKING

Anita Robin Food Builder-5.jpeg

DESIGN
YOUR OWN CLASS

Meet Anita

I am a Swiss and Australian National who has trained and worked in both hospitality education and the hospitality business for all of my working life. I have lived in Australia, Switzerland and Singapore. I have worked in high-end restaurants like Magill Estate and Bridgewater Mill. I was managing Haigh's Chocolate Store in Glenelg and Visitor Centre. In each of these places, I have learned more and more about my passion: Food!! I love cooking and in particular sustainable cooking. I am here to help you with ideas and advice so that you can get the most out of your pantry and fridge. That's why my business is called food builder! I am looking forward to working with you!

21_0113 ARobin HS-027_L4.jpg
22_08-16 FoodBuilder Branding Update SD-022_HR.jpg
Stay With Us

We have a beautiful, private space in our home which we have listed on AirBnb. We also have put together some cook and stay packages that are designed so that you can relax, have a glass of wine and not have to run anywhere. Relax and enjoy the serenity and of course, delicious food.

We also provide onsite cooking classes at these luxury holiday retreats

55B82CE2-BD31-4A3E-A3AC-DE7AC68C1330.jpeg
27C317EC-993E-435B-9038-A5A88316BD3C_4_5005_c.jpeg

Our wine partner

sagov.jpg
33ee1443-057c-8fb9-eea0-cba73a94de83.png
ALEX-social-SAWBF+Business+Engagement+(6).png

Praise

From the CantTalkEating file!! Omg! Had the delicious delight of raising up a bread storm at Anita Robin, The Foodbuilder with sourdough starter star, Em Smith, of Koru Cultures Fleurieu Peninsula Highly recommend. Anita is so knowledgeable!

Well I guess being a pro Swiss chef will do that ;) She gently walked us through amazing doughs, how to prepare them and seamlessly turn them into bread, GERMAN BREAD, croissants and PRETZELS!! OMG PRETZELS did I mention pretzels.. And how to put some dough in the freezer so you can have bakery fresh bread when you want it. And I have the little book to replicate it at home. Oh and dough for tomorrow! Sooooo good!! AND we got to meet Anita's Dad Wally!! He made the walnut pie recipe!! And they have a BnB!

Sustainable4.png
QTAB-lockup-accessible-rgb.png

KEEP IN TOUCH

Thanks for submitting!

Follow Anita

Contact
bottom of page