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Cooking Classes nearAdelaide

Looking for cooking classes near Adelaide that are hands-on, personal and experience-led?

At The Foodbuilder, I offer small-group cooking classes in Goolwa, just over an hour from Adelaide. These classes are designed for people who want to cook, learn and enjoy great food in a relaxed and welcoming setting.

Hands-On Cooking Classes Worth Travelling For

Unlike demonstration-style classes, these are fully hands-on cooking experiences. Everyone prepares their own dishes, builds confidence in the kitchen and enjoys a complete meal at the end of the class.

Classes often include bread baking, seasonal cooking, European-inspired dishes and pastries, using quality local ingredients.

Location – Goolwa, Fleurieu Peninsula

The Foodbuilder is located in Goolwa on the Fleurieu Peninsula, approximately 1 to 1¼ hours from Adelaide. Many guests travel from Adelaide, Victor Harbor and surrounding regions to enjoy a relaxed food experience in a coastal setting.

About Anita Robin

I’m a Swiss-born professional cooking instructor, nutrition teacher and the founder of The Foodbuilder. My background includes teaching and working in Switzerland, Singapore, Africa and Australia. Classes are small, structured and focused on practical skills you can take home.

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Anita Robin, the foodbuilder, honors the rich heritage of over 2,000 generations of Aboriginal culture, the world's oldest living culture. We deeply respect all Aboriginal and Torres Strait Islander Elders and their ongoing contributions to our society. We acknowledge that the land we inhabit, known as Australia, has always belonged to the Aboriginal people and will continue to do so. Our place of work is on the sacred lands of the Ngarrindjerri people, and we embrace its significance.

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