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My Cookbook

 MY SLICE OF SWITZERLAND

Discover the heart and heritage of Swiss cuisine with My Slice of Switzerland by Anita Robin – a stunning cookbook that brings traditional Swiss recipes to life. From cozy alpine classics to delightful family favourites, each page is a celebration of food, culture, and connection. Whether you're longing for a taste of home or ready to explore something new, this book invites you into Anita’s kitchen, where every recipe is infused with warmth and authenticity. Order your copy today and bring a delicious slice of Switzerland to your table.

An excited Anita standing in her red and white kitchen holding her copy of her book

get your copy!

An excited Anita standing in her red and white kitchen holding her copy of her book

Behind the Scenes

2021 SA Tourism Award Finalist
2022 SA Tourism Award Finalist
2023 SA Tourism Award Silver Award
2024 SA Tourism Award Bronze Winner

Anita Robin, the foodbuilder, honors the rich heritage of over 2,000 generations of Aboriginal culture, the world's oldest living culture. We deeply respect all Aboriginal and Torres Strait Islander Elders and their ongoing contributions to our society. We acknowledge that the land we inhabit, known as Australia, has always belonged to the Aboriginal people and will continue to do so. Our place of work is on the sacred lands of the Ngarrindjerri people, and we embrace its significance.

© 2020 by Food Builder.

Created by Evie Foster Creative

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