Classes with Anita
Winter Cooking Master Class for Cheese-Lovers
This is a fun-filled afternoon Winter Cooking Masterclass, where cheese is the star of the show!
This four-hour culinary journey will take you through the art of creating sumptuous cheese-based dishes, from rich and creamy quiches to delicious gratins. To top it all off, you'll sit around the fire pit and enjoy a divine cheese fondue with Kimbolton wine. This class is excellent for fancy food lovers or anyone keen to cook cheesy delights and create great memories.
The class includes:
Lunch
Kimbolton wines
A recipe booklet
A lot of fun.
Available Dates
19 August 2025
AUD 190 p.p.
Bread-making Master Class
Explore a variety of bread, including braided bread, sourdough, rye, pretzels, croissants, and more, while learning to make your own.
Discover different grains, yeast, sourdough, and tips and tricks for achieving the perfect loaf.
This experience includes an apéro, lunch, dessert, Kimbolton wine, a sourdough starter, and a recipe booklet.
Whether new to bread-making or aiming to refine your skills, this four-hour session will inspire you.
Available Dates
9 September 2025
13 September 2025
7 October 2025
AUD 190 p.p.
The Art of Veggie Cuisine
Discover the secrets of flavourful, mouthwatering vegetarian cuisine in our exclusive 4-hour culinary class. Learn the secrets of a special soup, vegetable strudel, mouthwatering vegetable hamburgers, homemade cannelloni filled with a variety of vegetables, as well as delicious sorbets and desserts. Enjoy the intimate setting of a small group and receive individualised instruction. Enjoy your prepared dishes paired with Kimbolton wine.
You'll also take away a recipe booklet to recreate the flavours at home and fond memories of a fun-filled and educational class.
Available Dates
2 September 2025
23 September 2025
27 September 2025
AUD 190 p.p.
Gourmet Gastronomy with Kimbolton Wine
Experience an Exclusive Culinary Journey. Step into a world of gourmet delights with an exclusive four-hour culinary experience.
Start your journey with a welcome apéro and a refreshing glass of Kimbolton sparkling or white wine.
Create an exquisite selection of starters, gourmet meats with tempting sides, and decadent desserts.
Enjoy your prepared dishes paired with Kimbolton wine.
Indulge in a delightful dessert, followed by your choice of coffee or tea.
Take home a recipe booklet featuring all the dishes you've mastered during the class.
Available Dates
16 September 2025
20 September 2025
AUD 190 p.p.
The Art of Pastry
Step into a culinary adventure and discover the art of creating up to 8 sweet and savoury pastries, including:
-
Choux
-
Soufflé
-
Lava Cakes
-
Cakes
-
Strudel
-
And more!
Whether a beginner or an experienced baker, this class is perfect for everyone!
All-Inclusive Experience:
Enjoy a complete culinary journey with:
-
Starters
-
Main course
-
Dessert
-
Kimbolton wine
-
Coffee or tea
Take home:
A recipe booklet to recreate your masterpieces at home and impress friends and family with your new pastry skills!
Available Dates
26 August 2025
30 September 2025
4 October 2025
AUD 190 p.p.
Cancellation Policy
Should you need to cancel a reservation for a class, you will receive a full refund for any cancellation made three (3) days or more before the date of the class. Unfortunately, because of expenses incurred by myself, cancellations made two (2) days or fewer before the class date will not be refunded.
Design Your Own
You can choose your own direction, consult with me about some ideas, or I can organise a surprise! Either way, I will tailor a class that’s right for you and/or your friends.
Classes can be conducted in the morning, afternoon or even evenings lasting from 3 to 4 hours!
These are a few ideas to get you thinking…..
Design Your Own
-
Themed dishes, for example sweet and savoury, seasonal, festivals, cultural, traditional and fusion
-
Bread making! From the very simple to the more elaborate
-
Unique starters
-
Quick, easy and nutritious mains
-
Tasty, healthy desserts
-
Mini degustation menus (with or without wine pairing)
-
Don’t waste those leftovers
-
Creative ideas for food allergies
-
Preparing for a dinner party
-
Dinner etiquette
-
Cooking demonstrations
-
Kitchen cleanliness and maintenance
Lesson length and cost will vary depending on what you would like to do! Get in touch and let’s make a plan!
-
Where are your cooking classes held?Apart from at luxury retreats, all classes take place at my cooking studio in Goolwa, on South Australia's beautiful Fleurieu Peninsula. The exact address is provided upon booking.
-
How many people are in each class?Most classes are small and personal (typically 2 to 6 guests) so everyone gets hands-on experience and plenty of attention.
-
What’s included in the class price?Everything! Ingredients, recipes, aprons to borrow, a full meal (usually including starter, main, and dessert), Kimbolton wine, coffee or tea and of course, great conversation.
-
Do I get to eat what I make?Absolutely. You’ll enjoy the food you’ve cooked, often as a shared meal around the table or at the fire pit (fondue lovers, take note!).
-
Can I take leftovers home?Yes please, bring a container or two. There’s often plenty to take home, especially from classes like breadmaking or pastry.
-
Do you cater for dietary requirements?Where possible, yes. Please get in touch before booking to discuss allergies, intolerances, or special diets, we’ll do our best to accommodate.
-
I’m a beginner. Are your classes suitable for me?Yes! Whether you’re a seasoned cook or just starting out, classes are welcoming, relaxed, and tailored to all skill levels.
-
How do I book a class?Visit foodbuilder.com.au, go to the Classes section, and follow the booking links. For questions, feel free to contact me directly.
-
Do you offer private classes or events?Yes, I love hosting small group celebrations, team-building days, or couples’ experiences. Get in touch to discuss something bespoke.
-
What if I need to cancel or reschedule?I understand plans can change. Please check the cancellation policy on the booking page rescheduling is usually possible with enough notice.
-
Do I get a recipe to take home?Yes, you’ll receive a recipe booklet after each class so you can recreate the experience at home.
-
Do you sell vouchers?Yes, vouchers are available year-round and make a fantastic surprise for food lovers. Find one here: https://www.foodbuilder.com.au/gift-card or email me to request one.
-
Are your classes suitable for children?Most classes are for adults, but occasionally I offer family or teen-friendly sessions. Feel free to ask if you're interested.