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Anita Robin teaching a couple during a private class

Private Classes

Your experience, your pace, your perfect dish.

1-6 people

Step into Anita’s kitchen for a private, hands-on cooking experience designed entirely around you (or your small group). Whether you’re a beginner wanting to build confidence, a couple looking for a unique date idea, or someone simply craving a deeper connection with food — Anita will guide you with warmth, skill, and her signature Swiss charm.

Anita teaches Hayley from Adelady how to handle the dough

What to Expect:

  • A one-on-one or private small group class (up to 6 people)

  • Tailored menu and experience based on your tastes, dietary needs, or learning goals

  • All ingredients, equipment, and aprons provided

  • Relaxed, friendly atmosphere in Anita’s stunning Goolwa kitchen

  • Take-home recipes and tips you’ll actually use

  • Optional wine pairing or sweet finish (just ask!)

Why Go Private?

  • Learn at your own pace with Anita’s full attention

  • Choose a cuisine or theme you’re curious about

  • Perfect for birthdays, anniversaries, or special surprises

  • Make it even more memorable with a Cook & Stay overnight option

Popular Private Class Ideas:

  • Handmade Pasta & Sauces

  • Woodfire Pizza

  • Bread making 

  • Swiss Comfort Classics

  • Plant-Based and Seasonal Cooking

  • Desserts + Bubbles

  • “I Just Want to Learn How to Cook!” Crash Course

Let’s Create Something Delicious

Send Anita a message with your dream dish or the vibe you’re going for, and she’ll help design the perfect experience — from scratch, of course.

Couple having a private class and playing with flour
2021 SA Tourism Award Finalist
2022 SA Tourism Award Finalist
2023 SA Tourism Award Silver Award
2024 SA Tourism Award Bronze Winner

Anita Robin, the foodbuilder, honors the rich heritage of over 2,000 generations of Aboriginal culture, the world's oldest living culture. We deeply respect all Aboriginal and Torres Strait Islander Elders and their ongoing contributions to our society. We acknowledge that the land we inhabit, known as Australia, has always belonged to the Aboriginal people and will continue to do so. Our place of work is on the sacred lands of the Ngarrindjerri people, and we embrace its significance.

© 2020 by Food Builder.

Created by Evie Foster Creative

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