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Anita in full teaching mode in her kitchen surrounded by guests

Customised

Design Your Own Class

You can choose your own direction, consult with me about some ideas, or I can organise a surprise! Either way, I will tailor a class that’s right for you and/or your friends. 

 

Classes can be conducted in the morning, afternoon or even evenings lasting from 3 to 4 hours! 

 

These are a few ideas to get you thinking…..

Beautiful selection of fresh vegetables
Beautiful burning logs with woodfire pizza cooking in the foreground
Selection of pickled vegetables
Delicious freshly made pasta cut into fettucine strips ready for cooking
Delicious dessert topped with blackberries, pistachio and fig
Freshly made plaited loaf of bread
Anita in an orange tee with beige apron balancing a wooden spoon on her finger

Design Your Own

  • Themed dishes, for example sweet and savoury, seasonal, festivals, cultural, traditional and fusion

 

  • Bread making! From the very simple to the more elaborate

 

  • Unique starters

 

  • Quick, easy and nutritious mains

 

  • Tasty, healthy desserts

 

  • Mini degustation menus (with or without wine pairing)

 

  • Don’t waste those leftovers 

 

  • Creative ideas for food allergies 

 

  • Preparing for a dinner party

 

  • Dinner etiquette

 

  • Cooking demonstrations

Lesson length and cost will vary depending on what you would like to do! Get in touch and let’s make a plan!

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Anita Robin, the foodbuilder, honors the rich heritage of over 2,000 generations of Aboriginal culture, the world's oldest living culture. We deeply respect all Aboriginal and Torres Strait Islander Elders and their ongoing contributions to our society. We acknowledge that the land we inhabit, known as Australia, has always belonged to the Aboriginal people and will continue to do so. Our place of work is on the sacred lands of the Ngarrindjerri people, and we embrace its significance.

© 2020 by Food Builder.

Created by Evie Foster Creative

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