Classes with Anita
Bread-making Master Class
Explore a variety of bread, including braided bread, sourdough, rye, pretzels, croissants, and more, while learning to make your own.
Discover different grains, yeast, sourdough, and tips and tricks for achieving the perfect loaf.
This experience includes an apéro, lunch, dessert, Kimbolton wine, a sourdough starter, and a recipe booklet.
Whether new to bread-making or aiming to refine your skills, this four-hour session will inspire you.
Available Dates
3 January 2026
7 January 2026
20 January 2026
25 January 2026
15 February 2026
17 February 2026
21 February 2026
AUD 190 p.p.
The Art of Veggie Cuisine
Discover the secrets of flavourful, mouthwatering vegetarian cuisine in our exclusive 4-hour culinary class. Learn the secrets of a special soup, vegetable strudel, mouthwatering vegetable hamburgers, homemade cannelloni filled with a variety of vegetables, as well as delicious sorbets and desserts. Enjoy the intimate setting of a small group and receive individualised instruction. Enjoy your prepared dishes paired with Kimbolton wine.
You'll also take away a recipe booklet to recreate the flavours at home and fond memories of a fun-filled and educational class.
Available Dates
9 December 2025
17 December 2025
31 January 2026
3 February 2026
7 February 2026
AUD 190 p.p.
Gourmet Gastronomy with Kimbolton Wine
Experience an Exclusive Culinary Journey. Step into a world of gourmet delights with an exclusive four-hour culinary experience.
Start your journey with a welcome apéro and a refreshing glass of Kimbolton sparkling or white wine.
Create an exquisite selection of starters, gourmet meats with tempting sides, and decadent desserts.
Enjoy your prepared dishes paired with Kimbolton wine.
Indulge in a delightful dessert, followed by your choice of coffee or tea.
Take home a recipe booklet featuring all the dishes you've mastered during the class.
Available Dates
coming up soon again
AUD 190 p.p.
The Art of Pastry
Step into a culinary adventure and discover the art of creating up to 8 sweet and savoury pastries, including:
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Choux
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Soufflé
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Lava Cakes
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Cakes
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Strudel
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And more!
Whether a beginner or an experienced baker, this class is perfect for everyone!
All-Inclusive Experience:
Enjoy a complete culinary journey with:
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Starters
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Main course
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Dessert
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Kimbolton wine
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Coffee or tea
Take home:
A recipe booklet to recreate your masterpieces at home and impress friends and family with your new pastry skills!
Available Dates
13 January 2026
17 January 2026
24 February 2026
28 February 2026
AUD 190 p.p.
Master The Art of Christmas Baking
Discover the Joy of Swiss Holiday Baking Traditions!
Step into the festive season with a hands-on culinary experience where you will master the art of Swiss holiday classics like Grittibänz, Christstollen or Pearbread, along with traditional Swiss Christmas cookies. Whether you are a baking newbie or a seasoned pro, this class is perfect for everyone!
All-Inclusive Experience:
Enjoy a complete culinary journey with:
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Starters
-
Main course
-
Dessert
-
Kimbolton wine
-
Coffee or tea
Take home:
A recipe booklet to recreate your masterpieces at home and impress friends and family with your new pastry skills!
Available Dates
6 December 2025
13 December 2025
20 December 2025
AUD 190 p.p.
Cancellation Policy
Should you need to cancel a reservation for a class, you will receive a full refund for any cancellation made three (3) days or more before the date of the class. Unfortunately, because of expenses incurred by myself, cancellations made two (2) days or fewer before the class date will not be refunded.
Design Your Own
You can choose your own direction, consult with me about some ideas, or I can organise a surprise! Either way, I will tailor a class that’s right for you and/or your friends.
Classes can be conducted in the morning, afternoon or even evenings lasting from 3 to 4 hours!
These are a few ideas to get you thinking…..
Design Your Own
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Themed dishes, for example sweet and savoury, seasonal, festivals, cultural, traditional and fusion
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Bread making! From the very simple to the more elaborate
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Unique starters
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Quick, easy and nutritious mains
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Tasty, healthy desserts
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Mini degustation menus (with or without wine pairing)
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Don’t waste those leftovers
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Creative ideas for food allergies
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Preparing for a dinner party
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Dinner etiquette
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Cooking demonstrations
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Kitchen cleanliness and maintenance
Lesson length and cost will vary depending on what you would like to do! Get in touch and let’s make a plan!