Stay With Anita
Indulge in a Unique Culinary Experience! Stay with us for the chance to craft your very own custom private dinner alongside the expert guidance of Anita. Alternatively, sit back and savour the moment as you witness Anita in action, preparing a delectable feast just for you. And don't forget to accompany your meal with a delightful glass of Kimbolton wine. To top it off, wake up to a sumptuous gourmet continental breakfast.
Alternatively, opt for our exclusive stay and breakfast-only package, that will leave you feeling rejuvenated. Whatever you decide, your experience with us will be unforgettable.
Book now and treat yourself to an unforgettable gastronomic retreat.
Welcome to my Home
Welcome to our peaceful slice of paradise in Goolwa — a modern, architecturally designed retreat set on ¾ of an acre, just minutes from the town centre and the beach. Nestled on the edge of nature, yet close enough for a leisurely walk into town, our home is the perfect blend of serenity and connection.
With rammed earth walls, polished concrete floors, and your own private bathroom, you’ll be surrounded by thoughtful design and modern comforts. Unwind by the fire pit, relax in the warm jets of our swim spa and soak in the sounds of local birdlife in our safe and friendly neighbourhood.
Breakfast is included, and so is the warmest welcome from our beautiful Border Collie, Jem — always ready for a cuddle or a game of fetch.
But what truly sets your stay apart? The kitchen.
Your host, Anita, is a Swiss-trained chef offering immersive Cook & Stay packages right here on site. Whether you're craving handmade pasta, authentic European fare, or something entirely bespoke, a private cooking class can be arranged during your stay. Just let us know, and we’ll send through the options.
And yes… we do use two duvets. A little Swiss secret that surprises and delights our guests — no more tug-of-war over the covers, just dreamy, uninterrupted sleep. Who knows? You might never go back.
Discover
THE FLEURIEU PENINSULA
Where Local Flavours and Coastal Charm Meet
Nestled in the heart of the Fleurieu Peninsula VIEW MORE, The Foodbuilder is based in Goolwa—a vibrant town steeped in history, natural beauty, and food culture. Just over an hour from Adelaide, this region invites visitors to slow down, savour the moment, and discover something delicious around every corner.
Surrounded by rolling vineyards, pristine beaches, and fertile farmland, Goolwa is the perfect setting for a culinary experience.
While you're here, why not ...
• Stroll the Goolwa Wharf and take a heritage steam train to Victor Harbor and back VIEW MORE
• Explore the Coorong National Park or take a cruise along the Murray River VIEW MORE
• Visit local wineries like Kimbolton Wines in Langhorne Creek or cellar doors dotted through Currency Creek
• Browse the Goolwa markets for local honey, produce, and handmade goods VIEW MORE
• Watch pelicans and seals while enjoying a beachside walk VIEW MORE
This region isn't just the backdrop to my classes—it's part of every dish I make. From Alexandrina Cheese to Peninsula Providore olive oil, Fleurieu flavours are woven through everything I do.
Come for the cooking—and stay a while to discover why the Fleurieu Peninsula is becoming South Australia's most loved destination.
-
Where are your cooking classes held?Apart from at luxury retreats, all classes take place at my cooking studio in Goolwa, on South Australia's beautiful Fleurieu Peninsula. The exact address is provided upon booking.
-
How many people are in each class?Most classes are small and personal (typically 2 to 6 guests) so everyone gets hands-on experience and plenty of attention.
-
What’s included in the class price?Everything! Ingredients, recipes, aprons to borrow, a full meal (usually including starter, main, and dessert), Kimbolton wine, coffee or tea and of course, great conversation.
-
Do I get to eat what I make?Absolutely. You’ll enjoy the food you’ve cooked, often as a shared meal around the table or at the fire pit (fondue lovers, take note!).
-
Can I take leftovers home?Yes please, bring a container or two. There’s often plenty to take home, especially from classes like breadmaking or pastry.
-
Do you cater for dietary requirements?Where possible, yes. Please get in touch before booking to discuss allergies, intolerances, or special diets, we’ll do our best to accommodate.
-
I’m a beginner. Are your classes suitable for me?Yes! Whether you’re a seasoned cook or just starting out, classes are welcoming, relaxed, and tailored to all skill levels.
-
How do I book a class?Visit foodbuilder.com.au, go to the Classes section, and follow the booking links. For questions, feel free to contact me directly.
-
Do you offer private classes or events?Yes, I love hosting small group celebrations, team-building days, or couples’ experiences. Get in touch to discuss something bespoke.
-
What if I need to cancel or reschedule?I understand plans can change. Please check the cancellation policy on the booking page rescheduling is usually possible with enough notice.
-
Do I get a recipe to take home?Yes, you’ll receive a recipe booklet after each class so you can recreate the experience at home.
-
Do you sell vouchers?Yes, vouchers are available year-round and make a fantastic surprise for food lovers. Find one here: https://www.foodbuilder.com.au/gift-card or email me to request one.
-
Are your classes suitable for children?Most classes are for adults, but occasionally I offer family or teen-friendly sessions. Feel free to ask if you're interested.