CookWELL. EatWELL. LiveWELL.
Join us at the:
Classes with Anita
Step into Anita’s warm and welcoming kitchen in Goolwa, where cooking becomes a shared joy. Whether you're a beginner or a seasoned home cook, each class is hands-on, full of flavour, and served with a side of laughter.
Make it more than just a meal — make it a memory. With Anita’s Cook and Stay experience, you’ll enjoy a hands-on cooking class followed by a cosy overnight stay at her charming Goolwa property. The perfect escape for food lovers looking to slow down, savour, and connect.
Enjoy a personalised cooking experience tailored just for you. Whether it’s a one-on-one lesson, a couples' experience, or a special gathering with friends, Anita’s private classes offer the perfect mix of skill-building, connection, and flavour — all in the comfort of her welcoming kitchen.
Swap the boardroom for the kitchen and cook up stronger connections. Anita’s team-building classes are a fresh, fun way to boost collaboration, communication, and creativity — with plenty of delicious rewards along the way.
Celebrate love with flour-dusted fun! Anita’s kitchen is the perfect spot for a heartfelt, hands-on bridal shower or kitchen tea. Laugh, cook, and create beautiful memories with your favourite people — and take home more than just good vibes (hello, delicious recipes!).
Have something special in mind? Let’s cook it your way. Whether it’s a specific cuisine, dietary need, celebration, or just a fun idea you’d love to bring to life, Anita will work with you to create a tailored class that’s as unique as you are.
Meet Anita
I am a Swiss and Australian National who has trained and worked in both hospitality education and the hospitality business for all of my working life. I have lived in Australia, Switzerland and Singapore. I have worked in high-end restaurants like Magill Estate and Bridgewater Mill. I was managing Haigh's Chocolate Store in Glenelg and Visitor Centre. In each of these places, I have learned more and more about my passion: Food!! I love cooking and in particular sustainable cooking. I am here to help you with ideas and advice so that you can get the most out of your pantry and fridge. That's why my business is called food builder! I am looking forward to working with you!
as featured on Hello SA
Stay With Anita
Tucked away in our peaceful home is a beautiful, private space available on Airbnb — the perfect setting for a romantic escape or a little time out. Our Cook & Stay packages invite you to unwind completely: share a glass of wine, cook something special together, and soak up the serenity. No need to rush — just slow moments, delicious food, and connection.
Anita's Exclusive Wine Partner
Anita provides onsite classes at these luxury holiday retreats
Praise
"Omg! Had the delicious delight of raising up a bread storm at Anita Robin, The Foodbuilder with sourdough starter star, Em Smith, of Koru Cultures Fleurieu Peninsula Highly recommend. Anita is so knowledgeable! Well I guess being a pro Swiss chef will do that ;) She gently walked us through amazing doughs, how to prepare them and seamlessly turn them into bread, GERMAN BREAD, croissants and PRETZELS!! OMG PRETZELS did I mention pretzels.. And how to put some dough in the freezer so you can have bakery fresh bread when you want it. And I have the little book to replicate it at home. Oh and dough for tomorrow! Sooooo good!! AND we got to meet Anita's Dad Wally!! He made the walnut pie recipe!! And they have a BnB!"
From the CantTalkEating file!!